Morton’s of Chicago is for a fine steak dinner with a cosmopolitan flair, head to the Galleria. Morton’s pampers you with choice cuts of aged beef, plus sea food, chicken and exceptional wines. Godiva hot chocolate cake is the specialty. Reservation is essential for this hotel.
Café Annie: Chef Robert Del Grande, one of the founders of south western cuisine, serves up the best of his innovative, fiery cooking at this acclaimed restaurant. Start any mean with the layered Gulf Crab meat tostada and then move on to the beef fillet roasted with coffee beans or the wood grilled salmon served with a green chili mole. End with a three milk cake. Reservation is essential for this hotel.
Tony’s Houston’s culinary icon, Tony Vallone introduced European cuisine to the city when he opend his restaurant. An exceptional wine list complements artfully prepared dishes such as Sweetwater Hen Nancy and pan seared halibut Statuses are best.
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